Meet Our Chefs
Sophie Dupont
Sophie is a talented baker in our pastry shop, widely celebrated for her delicate tarts and artisanal breads. Inspired by her grandmother’s time-honored recipes, she seamlessly blends innovation with a deep respect for French baking traditions, creating a truly unique experience.
Sam Laurent
Sam is a skilled baker based in Paris, renowned for his mastery of traditional French pastries and rustic breads. With over a decade of experience in a Patisserie, he skillfully combines classic techniques with a passion for locally sourced ingredients, resulting in exceptional bakery delights.
A golden, buttery tart shell filled with tangy lemon curd—light, airy, and irresistibly zesty, creating a perfect balance of flavors.
Crisp on the outside and soft on the inside, each bite bursts with vibrant flavors, including raspberry, pistachio, chocolate, and more.
Crunchy tart shells filled with velvety cream, topped with fresh blackberries—creating a perfect harmony where elegance meets indulgence.