Menu
Butter Croissant – 1.80 €
A French classic, handmade with fresh butter for a flaky, golden texture.
Pain au Chocolat – 2.00 €
Light, buttery puff pastry filled with delicious pieces of melting dark chocolate.
Traditional Baguette – 1.50 €
Artisan baguette, crispy on the outside and tender on the inside, made using the traditional method.
Ganache Macaron – 2.50 €
Small meringues flavored with melting ganache, available in several flavors: raspberry, chocolate, pistachio.
Seasonal Fruit Tartlet – 3.90 €
Shortcrust pastry filled with vanilla pastry cream, topped with fresh seasonal fruits.
Coffee Eclair – 4.20 €
A delicious éclair filled with coffee-flavored pastry cream, topped with a shiny glaze.
Parisian Brioche – 2.80 €
Soft, light, and slightly sweet brioche, perfect for breakfast.
Quiche Lorraine – 5.50 €
A savory tart with a mixture of eggs, cream, and bacon in a golden shortcrust pastry.
Whole Wheat Bread – 2.40 €
Homemade bread, rich in fiber, with a rustic flavor and dense crumb.
Lemon Madeleines – 3.00 € (6 pieces)
Small lemon-flavored madeleines, light and airy, perfect for a sweet break.
Lemon Meringue Tart – 4.50 €
Shortcrust pastry base filled with tangy lemon cream, topped with golden meringue.
Apple Turnover – 2.50 €
Warm puff pastry filled with homemade apple compote, lightly sweetened.
Pain de Mie – 3.00 €
Soft, tender bread, perfect for sandwiches or enjoying on its own.
Tarte Tatin – 5.80 €
Upside-down tart with caramelized apples, served warm with a touch of fresh cream.
Mille-Feuille – 4.00 €
Layers of puff pastry with rich, vanilla pastry cream, dusted with powdered sugar..
Curious to discover the talented chefs behind our menu? Click here to learn more about our team.